Many health experts suggest consuming no less than 35 grams of fiber daily for maximum health. That’s because along with its role in encouraging good bowel function, an increased fiber diet provides amazing overall health benefits for the entire body. One kind of fiber specifically continues to be appreciated for thousands of years due to its food and medicinal uses. It’s called acacia fiber, and is also harvested within the sap from the Acacia senegal tree. First written about by Swedish botanist Carolus Linnaeus in 1173, A. senegal creates a sticky sap referred to as ‘gum acacia’. Usually dried and ground perfectly into a fine powder, gum acacia originating from a. senegal is extremely soluble in water plus a nutritious, nonfat way to obtain soluble fiber.
Acacia fiber receives a great deal of excitement from those worried about lower gastrointestinal disorders and comfort because of its delicate nourishing benefits. Organic Acacia is not just a useful source of digestible fiber. In addition, it behaves as a prebiotic that aides vitality of helpful microorganisms that assist and conserve a healthy Gastrointestinal environment. Acacia is utterly devoid of taste and mixes instantaneously into tender foods or drinks with no grittiness or a thick sticky consistency.